Tokyo Ramen School!

ラ塾 – RaJuku

Please email me at ramenamerican@gmail.com if you are interested in a class. The school usually runs once a month, but it fills up fast!

Looking for a ramen school in Tokyo? Look no further than the RaJuku. The RaJuku brings together some of Tokyo’s most revered ramen chefs for two kinds of classes. One is a simple, 3-day experience and the other is an intensive, in-depth 10 days of ramen study.

3-Day Basic Course

You’ll learn a classic shoyu ramen from the Jiraigen Syndicate. Soup, tare seasoning, and toppings are all covered in this class. You can get a good idea of this class here:

The school is located near Fuchinobe Station, about one hour from central Tokyo. The costs are listed below. More people in your group can join for half price. Please email me at ramenamerican@gmail.com and I will help sort it out for you.

10-Day Authentic Ramen Course

Looking for something serious, something that will give you the foundation to understand and create your own ramen? The Rajuku’s 10-day authentic ramen course features a week of recipes and instruction followed by a week of more recipes and practical training.

Class
Description
Price per person
10-day Master Course
You will learn from basic to advanced ramen recipes. You will also experience opening a shop and serving ramen to customers.
400,000 yen
3-day Basic Course
This class is essentially the first half of the Master Course. You will learn the basics of many kinds of ramen.
200,000 yen

 

Questions and Answers:

Q: What is the upcoming schedule like?
A: Please email me and I will let you know. 10-day classes are generally once a month.

Q: Will I have a translator?
A: The chef’s wife, Chee-chan, will be there most of the time to translate for you.

Q: Where is the school?
A: Fuchinobe Station is about an hour from Shinjuku. Please keep that in mind when planning for a class here.

Q: What is the cancellation fee?
A: Before 10 days, 10%. Before 3 days, 50%. Within 3 days, 100%.

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