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麺や 高倉二条 Tsukemen with offal has become a Kyoto "style" of ramen in recent years. I slurped this style years…
煮干そば 藍 Back in Kyoto and back on the ramen grind. While the city is known for rich and creamy…
Noodle Gourmet The first thing you see when exiting the baggage claim at Haneda's local wing is ramen. Not just any ramen,…