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麺や 高倉二条 Tsukemen with offal has become a Kyoto "style" of ramen in recent years. I slurped this style years…
煮干そば 藍 Back in Kyoto and back on the ramen grind. While the city is known for rich and creamy…
ラーメン凪 The dudes from Nagi, one of Japan's (and becoming the earth's) most celebrated shops, do a three-day limited ramen…