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麺や 高倉二条 Tsukemen with offal has become a Kyoto "style" of ramen in recent years. I slurped this style years…
煮干そば 藍 Back in Kyoto and back on the ramen grind. While the city is known for rich and creamy…
GANCON NOODLE Gancon brings some tasty niboshi shoyu to Komagome Station on the Yamanote Line. This is a tough neighborhood, though,…