煮干そば藍 (Niboshi Soba Ai in Kyoto)

0 Reviews

煮干そば藍

Back in Kyoto and back on the ramen grind. While the city is known for rich and creamy chicken ramen as well as a classic shoyu style, there are many outliers that deserve recognition. Niboshisoba Ai is a sardine-rich bowl of simple, flavorful noodles.

Ai (藍) is the word for indigo dye, hence the blue motif.

Both a light and heavy niboshi bowl, tsukemen, and some unique mazesoba are on the menu.

The light niboshi soba made with dried sardines from nearby Kagawa Prefecture. A simple, refreshing slurp.

The shop is decorated by artist Shogo Iwakiri. Mathematical designs inspired by Central America’s native cultures.

For that simple bowl, choose the upper left button. It wasn’t a gut-filling meal, meaning you could easily do another bowl after this one.

Seriously cool art.

Let the unique ramen of Kyoto adventure begin!

Vegan Ramen UZU in KYOTO

Vegan Ramen UZU KYOTO Yes, vegan ramen is a thing in Japan. Yes, it is usually aimed at the tourism…

ラーメンニッコウ (lamen Nikkou in Shiga Prefecture)

ラーメンニッコウ Nikkou is one of the highest-ranked, most talked about ramen shops in Japan. It's also a trek to…

なないろ (Nanairo in Takayama, Gifu)

なないろと一期一会 The problem with Takayama is a big one. Everything closes at 9pm. The place is a ghost town at…