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麺や 高倉二条 Tsukemen with offal has become a Kyoto "style" of ramen in recent years. I slurped this style years…
煮干そば 藍 Back in Kyoto and back on the ramen grind. While the city is known for rich and creamy…
門前の湯ホテル A beautiful spring day! The perfect day for a ride. We set out, about 10 of us, to travel…