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麺や 高倉二条 Tsukemen with offal has become a Kyoto "style" of ramen in recent years. I slurped this style years…
煮干そば 藍 Back in Kyoto and back on the ramen grind. While the city is known for rich and creamy…
まこと食堂 With temperatures in Tokyo soaring into the 35 degree range, we all set out north for the weekend. Fukushima…