煮干しつけ麺宮元

I’ve crushed Miyamoto in the past, but only at tsukemen events.

He is one of the most revered tsukemen chefs in Tokyo. And according to the curated Tabelog 50, one of the best in Japan.

The upper left, in this case, is 特製極濃煮干しつけ麺, tokuseigokukoniboshitsukemen. Breaking it down we get special, mega-thick, dried sardine tsukemen.

You won’t be alone, please observe the rules of the line.

This. Bowl.

Yeah, this one is tops. I have trouble ranking the upper echelon of thick tsukemen shops because each one is just so amazing. From the image, to the smell, to the first bite, to the lasting umami aftertaste. As the name of the shop implies, Miyamoto is heavy with niboshi, dried fish, particularly sardines. The creaminess of the pork, the bitter, smoky punch of the fish, and a hint of yuzu citrus to mellow the whole thing out.

And the line, though strict rules apply, wasn’t that bad.

東京都大田区西蒲田7-8-1
Tokyo, Ota-ku, Nishikamata 7-8-1
Closest station: Kamata

Open 11:00-15:00, 18:00-21:00
Closed Wednesdays

Sort By

Tokyo – The 百名店 Best 100 Ramen Shops in 2024 – Ramen Adventures
Log in to Reply

[…] 煮干しつけ麺宮元 (Miyamoto in Kamata) […]
12 months ago
The 100 Best Ramen Shops in Tokyo 2023 – Ramen Adventures
Log in to Reply

[…] 煮干しつけ麺宮元 (Miyamoto in Kamata) […]
2 years ago
The Top 100 Ramen Shops in Tokyo According to Tabelog 2022 (食べログラーメン TOKYO 百名店２０２２) – Ramen Adventures
Log in to Reply

[…] 煮干しつけ麺宮元 (Miyamoto in Kamata) […]
2 years ago

Cancel reply

You must be logged in to post a comment.

Ramen Adventures

Ramen Shop Reviews from Japan and Abroad

煮干しつけ麺宮元 (Miyamoto in Kamata)

風見 (Kazami in Ginza)

豚野郎 (Butayaro in Nakano)

裏不如帰 (Ura-Hototogisu in Hatagaya)

煮干しつけ麺 宮元 (Miyamoto in Kamata)

Login

風見 (Kazami in Ginza)

豚野郎 (Butayaro in Nakano)

裏不如帰 (Ura-Hototogisu in Hatagaya)

煮干しつけ麺宮元 (Miyamoto in Kamata)