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煮干しつけ麺 宮元 I've crushed Miyamoto in the past, but only at tsukemen events. He is one of the most revered…
多賀野 Takano is one of Tokyo's legendary shops. They've been around for over 20 years, still serving the same classic…
KABOちゃんの限定 I was lucky enough to hear about, at the last minute, a 1-day mash-up gentei bowl between Kabochan and…