麺みつヰ

Mitsui is located down a small, quiet alley in otherwise crowded Asakusa. Asakusa has, with the massive increase of tourism in Japan, become a bit crazy. New hotels, both corporate and boutique, provide hundreds more beds a night in this famous part of town on Tokyo’s east side.

I’m a west side guy, so I don’t make it out too often, but every time seems to be crazier.

I hate sending people to ramen shops that have a huge line of foreigners and English menus, so finding Mitsui was a blessing.

The shop serves Kitakata-style ramen, made famous in Tokyo at Shichisai. In fact, this shop has a direct connection to them, with the hand-massaged noodles being a big point.

Shio or shoyu. Both are light and refreshing.

The noodles are pressed by hand before boiling, and have a chewier texture than ones that weren’t given the five-star treatment.

Everyone who visits Japan should try this style, it’s often an eye-opening meal. Simple ingredients with deep flavor. I can’t think of many shops as close to the tourism center of Tokyo that bring this level of slurp.

Official site here.

東京都台東区西浅草2-10-4
Tokyo, Taito-ku, Nishiasakusa 2-10-4
10 minute walk from Asakusa Station

Open 11:00-14:30, 17:30-21:00
Weekends 11:00-16:00
Closed Mondays

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Ramen Adventures

Ramen Shop Reviews from Japan and Abroad

みつヰ (Mitsui in Asakusa)

やまぐちの３種の地鶏と猪のかけラーメン (Limited Chicken and Boar Ramen at Yamaguchi)

らーめん改 (Kai in Kuramae)

ベジ郎 (Vegiro in Shibuya, Tokyo)

みつヰ (Mitsui in Asakusa)

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やまぐちの３種の地鶏と猪のかけラーメン (Limited Chicken and Boar Ramen at Yamaguchi)

らーめん 改 (Kai in Kuramae)

ベジ郎 (Vegiro in Shibuya, Tokyo)

らーめん改 (Kai in Kuramae)