Ramen Adventures

Ramen Shop Reviews from Japan and Abroad

  • Food Tours
  • Ramen Schools
    • Tokyo School!
    • Osaka School!
  • More
    • The Best Ramen!
    • What’s New?
    • Print and Media
    • Merch!
Primary
  • Food Tours
  • Ramen Schools
    • Tokyo School!
    • Osaka School!
  • More
    • The Best Ramen!
    • What’s New?
    • Print and Media
    • Merch!

麺屋 八海山 (Hakkaisan in Osaka)

Rating4 Star
0 Reviews
Add Photos
Write a Review

麺屋 八海山

Menya Hakkaisan is a highly-ranked shop in the northeast corner of Osaka, practically on the border of Kyoto. The shop’s ramen features homemade noodles with a blend of whole grain, domestic ingredients, and a no added MSG broth.

The shop was opened by Mr. Aoyama (青山さん) after he left his company life. At first, he studied soba and udon, but ramen was his calling. He opened Hakkaisan in 2011 and the shop has been a hidden gem, albeit with a line, in the Takatsuki area of Osaka since. With the knowledge of noodles, and a love of a particular style that has nothing to do with Osaka, he’s had quite the success.

One of the joys of eating ramen at a counter is watching the chef work. Usually, soup is transferred into smaller pots, brought to a boil, and dumped into the ramen bowls. Here at Hakkaisan, some extra niboshi, big fat dried sardines, go into the stovetop pots as well. I’ve been taught that these dried fish take time to release their flavors, but the last-minute addition really makes the flavors pop. It takes a little extra time, but that shouldn’t stop anyone.

The menu is no more than niboshi soba (煮干そば), white rice, and a couple of alcohol options. Beer and some Japanese sake from, you guessed it, Hakkaisan.

The style is an homage to Tsubame Sanjo style (燕三条系) from Niigata Prefecture, though this one was a bit more thought out than most of the bowls I’ve had there. It’s usually a sloppy mess of pork back fat made tasty by a ton of niboshi. Here at Hakkaisan, it was more like an incredible niboshi bowl enhanced by perfect noodles and a touch of silky fat.

Menya Hakkaisan is on the Tabelog 100 list. There are a few other shops in the area on said list, but I think Hakkaisan stood out the most for me. Try them all and let me know your choice!

 

 

Rate & Write a Review

Cancel reply

You must be logged in to post a comment.

ramendb.supleks.jp
Get Directions

Support Ramen Adventures on Patreon.

Login

Lost your password?

Next
烈志笑魚油 麺香房 三く (Sanku in Osaka)

烈志笑魚油 麺香房 三く Sanku, whose full name is Resshi Shoyu Menkobo Sanku (烈志笑魚油 麺香房 三く) is one of those shops…
Previous
狼煙 〜NOROSHI〜 in Saitama Prefecture

狼煙 〜NOROSHI〜 The search for Japan's best junk-style ramen isn't that hard for someone living in the Kanto region. The…
Random
浅月 (Satsuki in Okayama)

浅月本店 Anytime I hear about a shop that opened in the 昭和 (Showa era 1926 - 1989), I have to try…