HACHI

Hachi was a recommendation from a friend who says she knows the owner. Maybe I heard the shop’s name wrong, or maybe she doesn’t know which shop is which, but the tencho here was confused as all when I tried talking to him about our mutual friend.

Regardless, Hachi is in all the magazines, so I guess it is worth a try.

It was a bit underwhelming. Not a lot going on.

Counter-top condiments to the rescue. The shop has not one, but two secret blends for your seasoning needs. The dry mix looks to have half a dozen or so spices to grind into your soup. And the ceramic jar, it is a fishy tare sauce that adds some much needed depth to the ramen.

I usually don’t flavor my ramen too much, but here I doused it. It made it better.

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東京都新宿区西新宿7-18-7
Tokyo, Shinjuku-ku, Nishi-Shinjuku 7-18-7
Closest station: Shinjuku

Open 11:00-15:00, 17:00-23:00
Closed on the 4th Sunday of the month

Ramen Adventures

Ramen Shop Reviews from Japan and Abroad

Hachi in Shinjuku

ジャジャンハウス (Jyajyan House in Okubo)

金久右衛門 (Kinguemon in Osaka)

ど・みそ (Do Miso in Ginza)

Hachi in Shinjuku

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ジャジャンハウス (Jyajyan House in Okubo)

金久右衛門 (Kinguemon in Osaka)

ど・みそ (Do Miso in Ginza)