ジャジャンハウス

Korean-style Chinese food in Japan. That sums up Jyajyan House in Okubo.

Okubo is Tokyo’s Korea-town, for those out of the loop. But like the Yokohama China-town, it has taken on an uber-touristy feel. With the boom of K-pop fandom in Japan (I’m looking at you mid 30s to 50s Japanese housewives!) the place is a bit of a madhouse these days. I’m talking fleets of tour buses at noon on a weekday.

There are plenty of Korean staples. Yakiniku, bibimbap, and chijimi shops along the whole block. There are even a few places to get ramyeon, that Korean cousin of ramen.

Most Korean noodle spots here use instant noodles. Not interested.

Apart from the kimchi, this isn’t very Korean***. True to the sign on the shop’s door, this is Chinese with a Korean twist. The noodles are hand made on site, lamein style.

***I shouldn’t make assumptions about Korea, since I know very little about noodle culture there. According to a reader’s comment, this combo is quite common in Korea, and is maybe the quintessential Korean-Chinese noodle dish.

Probably the number one item on the menu is the double plate of jyajyamen and champon. The champon is chock full of strange seafood bits. Strange by a Western standard. But, remember, this is Korean-style Chinese food in Japan. That’s a lot of east.

And, they deliver.

View Larger Map

東京都新宿区歌舞伎町2-32-17
Tokyo, Shinjuku-ku, Kabukicho 2-32-17
Closest station: Shin-Okubo

Open 11:00-3:00am

Ramen Adventures

Ramen Shop Reviews from Japan and Abroad

ジャジャンハウス (Jyajyan House in Okubo)

龍天門 (Ryutenmon in Ebisu)

Hachi in Shinjuku

ふじ屋 NOODLE (Fujiya in Sapporo, Hokkaido)

ジャジャンハウス (Jyajyan House in Okubo)

Login

龍天門 (Ryutenmon in Ebisu)

Hachi in Shinjuku

ふじ屋 NOODLE (Fujiya in Sapporo, Hokkaido)