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季織亭 While most tsukemen places in Tokyo go with a thick tonkotsu gyokai soup, Kioritei matches their thick noodles with…
ごたる Simple, creamy, and inexpensive describe the Hakata ramen at Gotaru. The chashu is especially buttery, and it almost melts in your…
中華そば國松 Kunimatsu came recommended by the chef at Musashibo, another local 汁なし担担麺 place. When the master at your favorite new…