おおぜき中華そば店

Ebisu has historically been one of Tokyo’s ramen battle grounds. And though recent years have seen the ramen war being fought on a much grander scale, it is still nice to find a winner in this part of town.

The niboshisoba at Ozeki is a light, pure blend of smoky dried fish from around Japan. This style has been done to death lately, but Ozeki seems to be a little more no-nonsense than a lot of contenders.