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つなぎ (Tsunagi in Ebisu)

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濃厚背脂拉麺 繋 つなぎ

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Tsunagi is fairly new on the scene, exactly one year ago at the time of slurping.

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New, but very well regarded. The concept here is thick miso with homemade noodles. And though that is nothing new, Tsunagi drops in a healthy, or unhealthy depending on your views, serving of seabura in the mix. Seabura, pork back fat.

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With a slightly sweet blend of six types of miso, this is a flavor-rich bowl.

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If you aren’t getting enough stimulation from the sweet broth, chewy noodles, and silky back fat, go ahead and add some sansho, Chinese numbing pepper.

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Great stuff, and all those toppings (extra pork, egg, extra nori) only cost an extra 200 yen. That’s a steal!

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Unique bowls like this are gems. While most miso ramen can be expected to taste a certain way, Tsunagi goes for something unique, and really brings it.

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Nice work, Takahashi-san!

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Official Site Here

東京都渋谷区恵比寿1-4-1
Tokyo, Shibuya-ku, Ebisu 1-4-1
Closest station: Ebisu

Open 11:00-23:00
Weekends 11:00-22:00

 

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