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支那ソバ かづ屋 Tokyo has its fair share of shinasoba spots. How is this style different from chukasoba? The internet abounds with theories,…
厚木家 I've been on an Iekei kick lately. Iekei (家系) is Yokohama's answer to heavy, creamy, rich tonkotsu ramen. Unlike…
Casa Ramen Super I met Luca back in 2015 when his Italian ramen was featured at the Yokohama Ramen Museum.…