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麺屋 庄の I've written about the excellent ramen shop Shono before, but I'd like to revisit their classic bowl, a special…
中華そば國松 Kunimatsu came recommended by the chef at Musashibo, another local 汁なし担担麺 place. When the master at your favorite new…
長田本庄軒 Is yakisoba ramen? Definitely not, though they both use the same kind of noodles. To make yakisoba, cook Chinese-style…