Le Sel オーガニック

Recently opened Le Sel in Kyoto brings a choice of different bowls served as part of a small course. You’ll get a couple Kyoto-style snacks, a rice dish, ramen, and a sweet. Check the video!

Conveniently located just down the road from Kiyomizudera Temple.

Everything here is top-notch. The shoyu ramen is made with five or six types of dried fish. The tori paitan made with 100% organic chicken. Some big chicken flavors going on here. At the time I went, the vegan option was a vegetable potage blended with soy milk.

High on my recommended list for Kyoto, it is a no-brainer to tell tourists to hit this one on their Kyoto vacation. One tourist (though they are hopefully a local) that agrees is whoever gives Bib Gourmand award from Michelin. Le Sel was awarded a Bib Gourmand shortly after they opened.

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Le Sel Organic Ramen in Kyoto

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Le Sel Organic Ramen in Kyoto

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Ramen and Kakigori at Florilège in Tokyo

スパイスらぁめん 釈迦 (Spice Ramen Shaka in Ikebukuro, Tokyo)

ラーメン 健やか (Sukoyaka in Mitaka, Tokyo)

スパイスらぁめん釈迦 (Spice Ramen Shaka in Ikebukuro, Tokyo)

ラーメン健やか (Sukoyaka in Mitaka, Tokyo)