Le Sel オーガニック

Recently opened Le Sel in Kyoto brings a choice of different bowls served as part of a small course. You’ll get a couple Kyoto-style snacks, a rice dish, ramen, and a sweet. Check the video!

Conveniently located just down the road from Kiyomizudera Temple.

Everything here is top-notch. The shoyu ramen is made with five or six types of dried fish. The tori paitan made with 100% organic chicken. Some big chicken flavors going on here. At the time I went, the vegan option was a vegetable potage blended with soy milk.

High on my recommended list for Kyoto, it is a no-brainer to tell tourists to hit this one on their Kyoto vacation. One tourist (though they are hopefully a local) that agrees is whoever gives Bib Gourmand award from Michelin. Le Sel was awarded a Bib Gourmand shortly after they opened.

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Le Sel Organic Ramen in Kyoto

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It`s Shrimp! in Iidabashi

Le Sel Organic Ramen in Kyoto

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Ramen and Kakigori at Florilège in Tokyo

スパイスらぁめん 釈迦 (Spice Ramen Shaka in Ikebukuro, Tokyo)

It`s Shrimp! in Iidabashi

スパイスらぁめん釈迦 (Spice Ramen Shaka in Ikebukuro, Tokyo)