Ramen Adventures

Ramen Shop Reviews from Japan and Abroad

  • Food Tours
  • Ramen Schools
    • Tokyo School!
    • Osaka School!
  • More
    • The Best Ramen!
    • What’s New?
    • Print and Media
    • Merch!
  • Ramen Map
Primary
  • Food Tours
  • Ramen Schools
    • Tokyo School!
    • Osaka School!
  • More
    • The Best Ramen!
    • What’s New?
    • Print and Media
    • Merch!
  • Ramen Map

IKEMEN at the Shin-Yokohama Raumen Museum

Rating3 Star
0 Reviews
Add Photos
Write a Review

IKEMEN

_DSC1585.jpg

Straight from Japan to America, and back to Japan. IKEMEN Hollywood is the most buzz-worthy thing in ramen in Japan at the moment.

_DSC1556.jpg

The story started with Nakamuraya being recognized as one of the stellar bowls in Japan. Years later, and Nakamura-san himself made the move to America. Southern California.

_DSC1564.jpg

What followed is a confusing account of failed ventures ranging from a ramen food truck to a molecular gastronomy ramen shop to who knows what else.

I’ve heard that Nakamura-san is out in New York now, running some sort of noodle factory. He left in his LA-wake IKEMEN, a shop that I visited sometime last year. I wasn’t impressed.

But, to my surprise, Japan wanted to see what was up with this spot, minus the 11 hour flight. There is now a temporary IKEMEN at the Shin-Yokohama Raumen Museum.

_DSC1567.jpg

Let’s get right to the weird menu item. The Ghost Buster Dip has a roasted marshmallow thrown into the soup. The entire shop smells faintly of burnt s’mores. The taste is what you would expect from melting marshmallows into your soup. Whether that is good or bad is up to you.

_DSC1566.jpg

I will just leave it at that.

_DSC1582.jpg

The fiery Backdraft Dip is topped with an entire dried chile! Kind of waste of a chile, but it looks good in photos.

Anyways, about these bowls, they are much better than the Hollywood versions. The reason? It is the noodles. These are sourced from Mikawaya Seimen, the local king of locally produced noodles. A big improvement.

_DSC1591.jpg

The winner here was the ramen. The mushroom ramen uses a ton of quality bonito for a rich, smoky taste. You can even order an extra serving of the flakes, freshly shaved. Combined with the mushrooms, it is an umami explosion.

_DSC1595.jpg

I don’t think many people will go for the ramen, though, when the tsukemen has names like Johnny Dip, Ghostbuster Dip, and Backdraft Dip!

_DSC1601.jpg

Official Site Here

Rate & Write a Review

Cancel reply

You must be logged in to post a comment.

ramendb.supleks.jp
Get Directions

Support Ramen Adventures on Patreon.

Login

Lost your password?

Next
杉もと (Sugimoto in Koenji)

鶏味噌らーめん 杉もと Miso plus creamy tori paitan. A recipe for success? The folks at the Setagaya ramen conglomerate think so.…
Previous
BASSO in Ikebukuro

BASSO ドリルマン Another bowl off my checklist. And another bowl with the Mormons! I'm not sure if my readers know…
Random
浅月 (Satsuki in Okayama)

浅月本店 Anytime I hear about a shop that opened in the 昭和 (Showa era 1926 - 1989), I have to try…