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あら焼鶏白湯 カシムラ I might be wrong, but ara is the word for the leftover fish after you fillet away the choice…
創作麺工房 鳴龍 Remember all the hype around Michelin last year? Tsuta was the first ramen shop (in Japan) to be…
らあめん花月嵐 Kagetsu Arashi is literally EVERYWHERE in Tokyo. I'm not sure, but it might be the most extensive ramen chain…