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あら焼鶏白湯 カシムラ I might be wrong, but ara is the word for the leftover fish after you fillet away the choice…
創作麺工房 鳴龍 Remember all the hype around Michelin last year? Tsuta was the first ramen shop (in Japan) to be…
永福町大勝軒 (from Eifukucho station, it's just across the street from the exit) Taishoken is very old. You're sure to realize…