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あら焼鶏白湯 カシムラ I might be wrong, but ara is the word for the leftover fish after you fillet away the choice…
創作麺工房 鳴龍 Remember all the hype around Michelin last year? Tsuta was the first ramen shop (in Japan) to be…
鶏Soba 座銀 にぼし店 Beautiful bowl, I know. Zagin's second shop serves a niboshi offshoot of what they serve at…