秀ちゃんラーメン

When a business meeting in Akasaka ended up at famed Hide-chan, I realized I had never actually written about this shop. I’ve been to the branch in Hong Kong, and made it to their collaboration with fashion brand Mastermind, but never to the normal shop in Tokyo.

Hide-chan is Hakata through and through. The shop stinks, the bowls are overflowing onto the dish below, and customers are screaming for kaedama every few minutes.

This might be one of the best places to try this style. Ippudo is great, but is a little more refined. Hakatatenjin is great, but a little rougher. My favorite, Tanakashoten, is just too damn far away.

Hide-chan is just right.

Of all the styles of ramen in Japan, I feel like I know very little about Hakata-style. What flavors to look for and appreciate, what kodawari to savor. To me, as long as the odor of boiling pork bones isn’t too strong, and the flavor isn’t weak, tonkotsu ramen is a winner.

Website here.

東京都港区赤坂2-17-58
Tokyo, Minato-ku, Akasaka 2-17-58
Closest station: Akasaka

Open 11:30-23:00
Thursday and Friday until 1:00am
Closed weekends and holidays

Ramen Adventures

Ramen Shop Reviews from Japan and Abroad

秀ちゃんラーメン (Hide-chan in Akasaka)

すみれ (Sumire at the Shin-Yokohama Raumen Museum)

Umami in Phoenix, Arizona

純手打ち麺と未来 (Mentomirai in Shimokitazawa)

秀ちゃんラーメン (Hide-chan in Akasaka)

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すみれ (Sumire at the Shin-Yokohama Raumen Museum)

Umami in Phoenix, Arizona

純手打ち 麺と未来 (Mentomirai in Shimokitazawa)

純手打ち麺と未来 (Mentomirai in Shimokitazawa)