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らぁ麺はやし田 Hayashida hit the scene hard in 2017. Somehow, it popped on to many (foreign) foodie radars. The location, right…
セアブラノ神 Seabura Kami. The god of back fat. My plan in Kyoto was to finish strong at らぁ麺 とうひち, one of…
牛骨らーめん ぶるず Buruzu would be the Japanese way of writing out Bulls, which is an indication that we are probably…