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セアブラノ神 (Seabura Kami in Kyoto)

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セアブラノ神

Seabura Kami. The god of back fat.

My plan in Kyoto was to finish strong at らぁ麺 とうひち, one of the area’s most famous old school shops. But Tohichi is way up on the northwest side of town, and I had a serious timing mishap involving a bicycle and getting lost in the mountains.

Plan B, before my train back to Tokyo.

Seabura backfat is used commonly in ramen. Thick globs of silky fat that basically melt in the bowl. Although the image looks chunky, it is smooth as butter. Probably more calories than butter as well.

I associate seabura with Niigata ramen or Onomichi ramen, as well as some Tokyo shops like Hopeken. It’s nice to see that there is a decent shop of this type everywhere you turn.

 

 

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  1. The Best 100 Ramen Shops in Japan West According to Tabelog 2022 – Ramen Adventures
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  2. The Top 100 Ramen Shops in Japan West According to Tabelog 2022 (食べログラーメン WEST 百名店2022) – Ramen Adventures
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