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中華蕎麦 つがい I've been on a tantanmen fix as of late, with spicy soup, creamy sesame, and layers of flavors…
めとき In English, we say 3rd time's a charm. Seems like a good saying. Most things worth the wait are…
純手打ち だるま I made the mistake of calling the ramen at Daruma Kitakata-style. This was for a published article, and…