可以

Billed as a miso ramen with “impact”, Kai was on my list. In fact, that’s the most important aspect of miso for me. You want a bit of a shock when you first sip that soup. As the overused phrase goes; No Impact, No Life. Or something like that.

After a midday lesson, I raced my student here. Him on the train, and me on the bicycle. Arriving a few minutes early, I circled the block to find about 4 or 5 ramen shops with lines out the door. Good sign… for the neighborhood. Kai had no line. Bad sign… for the shop. But the fact that it’s a bit of an adventure to find this shop (the door is a bit nondescript) might affect it’s popularity. Let’s hope that’s the case.

At the first taste, this shop should have a line. The shops original 3 miso blend is very dark and, when mixed with the fishy stock, makes for that desired impact. The pile of onion gives a sweetness to the whole thing. All in all, not the most amazing miso, but for someone who has to try them all, you won’t regret it.

On the way home I noticed this! How sad, that shop was cool!

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Ramen Adventures

Ramen Shop Reviews from Japan and Abroad

可以 (Kai in Jimbocho)

悪代官 (Akudaikan in Koiwa)

バリ男 (Bario in Jimbocho)

チリトマラーメン THANK (Chiritoma Ramen THANK in Daimon, Tokyo)

可以 (Kai in Jimbocho)

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悪代官 (Akudaikan in Koiwa)

バリ男 (Bario in Jimbocho)

チリトマラーメン THANK (Chiritoma Ramen THANK in Daimon, Tokyo)