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じゃぐら (Jagura in Koenji)

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豚骨ラーメン じゃぐら 高円寺店

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Another local hit on the west side of Tokyo. Jagura is thick!

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Anytime a shop names something “special”, I usually go for it. One Jagura-Supesharu, please!

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Intense. Two different kinds of pork toppings, eggs, extra nori seaweed; and you can’t even see the soup. Jagura thickens that soup, a heavy pork broth, with miso.

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The staff said that, since the rice is free at lunch, you should make your left over soup into curry rice with their counter-top curry powder.

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Intense.

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Official Site Here

東京都杉並区高円寺南2-21-7
Tokyo, Suginami-ku, Koenjiminami 2-21-7
Closest station: Koenji

Open 11:30-15:00, 17:30-21:30
Weekends from 11:30 until the soup runs out

 

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