博多ラーメンばりこて (Barikote in Koenji, Tokyo)

0 Reviews

博多ラーメンばりこて

Real Kyushu-style ramen is surprisingly uncommon in the Tokyo ramen-sphere. There are plenty of tonkotsu-gyokai places, but not a lot, apart from the chains, that do a creamy tonkotsu with thin, low-hydration noodles. Barikote in Koenji is a nice example of this style. Kaedama anyone?

The soup is a 100% pork bone broth simmered for 16 hours.

Rich. A solid bowl. The master is from Fukuoka and strives to serve something that locals (locals from Kyushu that is) would feel some nostalgia about. It’s a lighter-than-average soup, in order to bring out a bit more of the pork’s umami. Too creamy and the soup is too over-the-top with the fat flavors.

I was streaming on Twitch for this one, and one of my viewers wouldn’t shut up about the kaedama extra serving of noodles that is a mainstay for this kind of ramen. These days, I try not to overeat, and kaedama is rarely a part of my life. You gotta give the people what they want, and an order of barikata (very firm) was a small price to pay.

Some snacks like gyoza and otsumami plate mean this would be a nice spot to pop in if you lived locally. On a random side note, this shop has a general no media policy, meaning they reject offers to be featured in magazines or television.

チリトマラーメン THANK (Chiritoma Ramen THANK in Daimon, Tokyo)

チリトマラーメン THANK Chili Tomato Ramen Thank is the third shop from the THANK group. Their original shop (鶏ポタラーメン THANK) is…

豚そば月や東京 (Tsukiya in Hiroo, Tokyo)

豚そば月や東京 Clear tonkotsu soup is on most ramen hunter's radars, with Rai Rai being the holy grail. For…

長浜らーめん (Nagahama Ramen in Setagaya)

長浜らーめん世田谷店 Not sure how this one ended up on my list of spots to try. At 600 yen, though, it's…