中華ソバ櫻坂

After the excellent bowl of nontraditional tomato ramen, Keizo and I did what we almost always do, eat another bowl. The adventure led us 2 stations away to Shibuya.

Choosing from a list of highly ranked shops online, we came across Sakura Zaka. 櫻坂, the perfect kanji for the day, as we walked up a slope of blooming cherry trees to this shop.

I went with the sakura salt ramen. Keizo went with the shoyu. Did I make the right choice?

Nope!

The shio was not so hot. A thick souped shio is my least favorite of the shios. It always seems to taste like the sauce at a cheap Chinese restaurant to me.

But Keizo’s shoyu was pretty good! A little sweet, the thickness matched nicely. Actually, most people order the tsukemen here, but I wasn’t feeling in the mood for heavy noodles. Probably won’t feel it in the future, either. , as Shibuya has much much more to seek out.

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Ramen Adventures

Ramen Shop Reviews from Japan and Abroad

中華ソバ櫻坂 (Sakura Zaka in Shibuya)

覆麺 (Fukumen in Jimbocho)

トマトラーメン (Buono Buono in Naka Meguro)

E.A.K. in New York

中華ソバ 櫻坂 (Sakura Zaka in Shibuya)

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覆麺 (Fukumen in Jimbocho)

トマトラーメン (Buono Buono in Naka Meguro)

E.A.K. in New York

中華ソバ櫻坂 (Sakura Zaka in Shibuya)