トマトラーメン Buono Buono

Leading the pack of trendy, Italian fusion ramen; in trendy Naka Meguro; is the trendy Buono Buono. So trendy, in fact, that it’s only serving ramen for a few hours a day at lunch time. Keizo and I made it on a fine spring day, sat down amongst the 90% female clientele, and dipped in.

Only top quality ingredients go into this one.

Looks good!

… closer!

Closer!

Too close!

You can choose from 8 different tomato ramen bowls. I went with the staff’s recommendation, which also happened to be the most expensive, at 1100 yen. 3 different cheeses that I could distinguish, with the highlight being the sliced mozzarella.

The noodles are of the angel hair variety. All in all it’s a similar concept to the Taiyo chain.

Look at that gooey mess of deliciousness.

Every single person who arrived after us ordered a side of garlic risotto rice on the side. It looked great, but stank like you wouldn’t believe. As usual, I had an English lesson to get to later, so the extreme garlic breath was not in the cards.

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Ramen Adventures

Ramen Shop Reviews from Japan and Abroad

トマトラーメン (Buono Buono in Naka Meguro)

中華ソバ櫻坂 (Sakura Zaka in Shibuya)

らあめん花月嵐 (Vegetarian Ramen at Kagetsu)

Daikaya in Washington, D.C.

トマトラーメン (Buono Buono in Naka Meguro)

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中華ソバ 櫻坂 (Sakura Zaka in Shibuya)

らあめん花月嵐 (Vegetarian Ramen at Kagetsu)

Daikaya in Washington, D.C.

中華ソバ櫻坂 (Sakura Zaka in Shibuya)