二代目けいすけ海老そば外伝東京ラーメンストリー

The last stop on our Tokyo Ramen Street Collabo-ramen trip was to Keizuke’s shop. Keisuke the man is known as a classically trained master of French cuisine who brought that knowledge to ramen. Keisuke the shop is a bit more complicated. Each shop he opens is as far off from the last as it can be. Here on the Ramen Street is a branch of his 2nd shop, featuring a shrimp heavy broth.

The original shop in Takadanobaba is hard to forget. The ramen is served in a strange, egg-shaped bowl that looks like something out of a Scandinavian design museum. How will this one compare?

Before setting into the noodles, I couldn’t resist these shrimp gyoza. Even though you only get 3, you should get some.

Next to the shrimp ramen is something new. A Japanese spiny lobster ramen, made only for this shop. Actually, the 4th Keisuke shop makes a spiny lobster soup, but serves it with a fried tsukemen. I’m rambling… to the soup!