麺庵ちとせ

Who doesn’t love a good Japanese-style tantanmen? Japanese tantanmen tends to be lighter, using a ramen soup to give the heavy spices a bit of balance. Underlying umami with a kick.

Chitose serves up a few choices; shio, shoyu, and tantanmen. The shio and shoyu both come with some amazing looking chashu, so I ordered myself a mini bowl of chashu over rice. And a beer, which unknowingly came with some chashu as well.

Definitely a recommended bowl. As always, the I could go for more spice, but that comes with the territory. Unless something in Japan is advertised as extremely spicy, it probably registers at about a 1 on the spice scale.

I’m not complaining, but I didn’t really need the extra rice bowl. Get one to share, or get a beer with the service side of chashu.

Along with the shio and shoyu, they also offer a soupless tantanmen, and what looks like a regular appearance of limited bowls.

Ramen Adventures

Ramen Shop Reviews from Japan and Abroad

麺庵ちとせ (Menan Chitose in Shinjuku)

間人 (Manin in Jiyugaoka)

葉山 (Hayama in Shinjuku)

ヌードルマイスター源九 (Noodle Meister Genk in Jimbocho, Tokyo)

麺庵 ちとせ (Menan Chitose in Shinjuku)

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間人 (Manin in Jiyugaoka)

葉山 (Hayama in Shinjuku)

ヌードル マイスター 源九 (Noodle Meister Genk in Jimbocho, Tokyo)

麺庵ちとせ (Menan Chitose in Shinjuku)

ヌードルマイスター源九 (Noodle Meister Genk in Jimbocho, Tokyo)