Ramen Adventures

Ramen Shop Reviews from Japan and Abroad

  • Ramen Map
  • Food Tours
  • Ramen Schools
    • Tokyo School!
    • Osaka School!
  • More
    • The Best Ramen!
    • What’s New?
    • Print and Media
    • Merch!
🍜
  • Ramen Map
  • Food Tours
  • Ramen Schools
    • Tokyo School!
    • Osaka School!
  • More
    • The Best Ramen!
    • What’s New?
    • Print and Media
    • Merch!

葉山 (Hayama in Shinjuku)

Rating5 Star
0 Reviews
Add Photos
Write a Review

葉山

Did you see the amazing documentary Ramen Heads? Probably not, as it is still in very limited release. It follows one chef, but has some fun vignettes about other ramen shops in Tokyo. Hayama, a tiny shop that opened in 2014, makes a brief appearance.

One guy runs the whole operation. He preps, he cooks, he serves. And he only serves one thing; chukasoba.

Homemade noodles, additive free, and amazing. Instead of using MSG, 煮干 dried sardines give this one a lingering umami. It’s the kind of rough, comfort food that ramen nerds in Japan are flocking back to after the recent gourmet trends. Simple is best.

The only menu choices are the amount of noodles, and choices for extra pork, which are usually sold out if you don’t arrive early.

 

Rate & Write a Review

Cancel reply

You must be logged in to post a comment.

Support Ramen Adventures on Patreon.

Login

Lost your password?

Next
麺庵 ちとせ (Menan Chitose in Shinjuku)

麺庵 ちとせ Who doesn't love a good Japanese-style tantanmen? Japanese tantanmen tends to be lighter, using a ramen soup to…
Previous
麺や葵 (Aoi in Nippori)

麺や葵 Aoi was a quick plan B for a group tour I was leading. Many of Tokyo's best shops close…
Random
広島流つけ麺 からまる (Karamaru in Okubo)

広島流つけ麺 からまる Spicy (kinda) Hiroshima-style tsukemen near my home? I'm in!   Hiroshima, home of the Carps, is also home…