地獄の担担麺護摩龍五反田

Welcome to spice hell!

Just grab a spoon out of the last customer’s leftover skull.

This tantanmen is no joke, though the laughing skulls on top of the ticket machine might think the whole ordeal is hilarious.

地獄系担担麺

Hell-style tantanmen.

I think I got to level 3. To be honest, my tolerance for heat isn’t so great. I’m strictly middle of the road. Keep anything above a jalapeno away from my sensitive mouth.

That said, this was in no way a medium level of spice. Every bite burned. But I tolerated it, and though the next day wasn’t one I want to remember, the rest of the present day was kissed by the tinge of a capsacium high.

Be sure to temper the leftover soup with some white rice. The natural creaminess of it mellows the fire a touch.

Official site here.

Ramen Adventures

Ramen Shop Reviews from Japan and Abroad

護摩龍 (Gomaryu Hell Ramen in Gotanda)

麦苗X清乃 (1-Day Collaboration Ramen from Muginae and Seino)

銀座八五 (Ginza Hachigo in Ginza, Tokyo)

護摩龍 (Gomaryu Hell Ramen in Gotanda)

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麦苗X清乃 (1-Day Collaboration Ramen from Muginae and Seino)

銀座八五 (Ginza Hachigo in Ginza, Tokyo)