海老丸らーめん

Lobster ramen? I’m in!

Topped with an entire lobster? I’m intrigued.

Well, I didn’t go with the full deal, opting for their more “normal” ramen instead. The lobster ramen topped with a lobster comes in at 2500 yen. Not outrageous, but it looked like a bit of a gimmick. Sure enough, the only people ordering this menu item were the overseas guests from China. The normal bowl is good enough for Instagram, and at 850 yen, not a bad deal.

Ebimaru seeks to create French bisque-inspired ramen. Apart from the lobster, brandy and a bunch of vegetables make this one rich broth. It’s decadent and I approve. Maybe the full lobster version isn’t a gimmick after all.

Limited bowls from the past are drawn on the walls. Number 12, a soupless lobster tantanmen is right up my alley. I have a love-hate relationship with tasty limited bowls. On one hand, I’m out there hunting out new shops and don’t have time to return to old shops often. On the other hand . . . lobster tantanmen.

It looks like they teamed up with Yatagarasu, one of my all-time favorite Tokyo shops for a limited bowl last year. Or was it two years ago. Although I follow many of these shops on Instagram, it can be hard to keep up.

Official site here.

Ramen Adventures

Ramen Shop Reviews from Japan and Abroad

海老丸らーめん (Ebimaru Ramen in Jimbocho)

馬子禄牛肉面 (Majilu Beef Noodles in Jimbocho)

おとど餃子食堂 (Otodo Gyoza Shokudo in Yawata, Tokyo)

海老丸らーめん (Ebimaru Ramen in Jimbocho)

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馬子禄 牛肉面 (Majilu Beef Noodles in Jimbocho)

おとど餃子食堂 (Otodo Gyoza Shokudo in Yawata, Tokyo)

馬子禄牛肉面 (Majilu Beef Noodles in Jimbocho)