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可成家 (Kanariya in Yoyogi)

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可成家

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One of the most under-rated local ramen styles in Japan is Tokushima ramen. Creamy buta soup, heavy with shoyu seasoning, topped with stir-fried pork and a raw egg. This style is like sukiyaki and ramen had a beautiful, beautiful child.

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I’ve been to a few shops out in Shikoku on past ramen trips, namely the original Inotani and Sannosan, and have to say that this is good eats.

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Kanariya brings it. Anyone whose ramen obsession borders on maniacal, but doesn’t want to trek the 700 kilometers (sorry, no direct train) to Tokushima, consider Kanariya for your ramen education.

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Thank you for bringing a great shop out to Tokyo!

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Thank you indeed!

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Official Site Here

東京都渋谷区千駄ヶ谷5-22-3
Tokyo, Shibuya-ku, Sendagaya 5-22-3
Closest station: Yoyogi

Open 11:00-15:30, 17:00-22:00
Closed Sundays

 

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