麺屋六感堂

Now that’s a pretty looking bowl of shio ramen!

Green noodles? You bet! Rock’anDo makes their own in house, blending in ユーグレナ, also known as Euglenids, a kind of single-cell organism similar to algae. Considered by some to be a kind of superfood, this will make a bowl of ramen with a side of 抹茶割 (shochu mixed with green tea) seem like a healthy meal.

I was first clued in to Rock’anDo when they showed up at the recent Ramen Girls Festival. Their line was impressive, especially for a relative newcomer.

After slurping the real deal at their Ikebukuro shop, I can agree, this is some great shio ramen. Very light, with a lot of yuzu citrus flavoring the broth.