光醤

2 dilemmas. The first is an easy one. Hunger. Hankering. Feeling peckish. The solution to this is easy. Ramen!

The second dilemma is a torrential downpour. It’s to be expected. This is, after all, the rainy season in Japan. As always, it was sunny at some point today, so I went out without an umbrella. This meant that to leave the shelter of the station was highly undesirable. I looked east, I looked west, and I picked the closest ramen shop to the Inokashira line in Shibuya station.

A place called Hikarihishio.

The specialty here is a miso-tonkotsu-shoyu, but I didn’t order that. I saw the words ワンタン and didn’t bother looking further. Wontons!

A southern style tonkotsu-shoyu soup with a little bit of spicy oil on top. And of course, wontons thrown in. I really wish more shops would make wontons.

One small gripe was that they didn’t ask me how I wanted my noodles. I prefer them on the firm side, and these were a bit soft. Not to worry, my kaedama, extra order of noodles, came baribari. Perfect.

This area is always bustling, and there are a good dozen or so ramen shops within a sprint from the station. The clientele is mostly of the drunk salaryman type, but it’s good to know. It’s only a 5 minute walk to the South side with it’s many excellent shops, but sometimes we just can’t stand the rain.

Shop Info Here

Ramen Adventures

Ramen Shop Reviews from Japan and Abroad

光醤 (Hikarihishio in Shibuya)

千代作 (Chiyosaku in Takadanobaba)

井の庄 (Inosho in Shakujikoen, #16 in Japan)

Local Ramen in Bayone, France

光醤 (Hikarihishio in Shibuya)

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千代作 (Chiyosaku in Takadanobaba)

井の庄 (Inosho in Shakujikoen, #16 in Japan)

Local Ramen in Bayone, France