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太陽のトマト麺 When does ramen cross over into the realm of soupy pasta? Purists would say the soup. Shio, shoyu, tonkotsu,…
六厘舎 x 7-11 Rokurinsha, the hottest tsukemen spot in Tokyo (on earth?) at the moment is milking it for all…
自家製麺と自然派食材 晴耕雨読 The mega-highly ranked Seikoudoku in Uji is one of the most popular soupless tantanmen ramen shops in Japan.…