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麺屋はなび Hanabi, in the outskirts of Nagoya, came highly recommended. I say outskirts, but to be honest, I know almost nothing…
横浜家系らーめん 二代目 武道家 Ie-kei, that specific style of ramen from Yokohama, is tough to recommend. It is an intense bowl, almost…
麺屋福丸 Duck ramen. Is this the latest trend in Japan? I'm seeing more and more shops popping up that either…
