麺屋はし本

Hashimoto opened in 2017, and was quickly given the title of “mix” ramen of the year. Mix is a genre that is deals with ramen made from a thick pork soup (chicken or other meat is allowed) and a fishy 魚介 soup.

The photo on the wall shows that Hashimoto-san has earned the respect he deserves, having trained with Yamagishi-san of Taishoken fame.

In a recent interview, Hashimoto-san said that his soup is inspired by another famous shop, Hayashi. In the same magazine that dubbed Hashimoto the rookie of the year, Hayashi was given a #5 overall ranking, also in the mix category.

I often describe this style as pure gold soup. It’s a bit creamy, but has more of a punch than straight tonkotsu ramen. The noodles are usually thick, and you’ll be full (and probably sleepy) after a normal sized bowl.

Many shops in the mix category only open for a few hours a day, but Hashimoto is available longer. A great choice in Nakano.

東京都中野区新井1-25-4
Tokyo, Nakano-ku, Arai 1-25-4
10 minute walk from Nakano Station

Open 11:30-20:00
Weekends 11:00-17:00
Closed Wednesdays

Ramen Adventures

Ramen Shop Reviews from Japan and Abroad

はし本 (Hashimoto in Nakano)

花いちもんめ (Hanaichimonme in Hiroshima)

Mad Ronin in Seminyak, Bali

生粋花のれん (Hananoren in Bunkyo, Tokyo)

はし本 (Hashimoto in Nakano)

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花いちもんめ (Hanaichimonme in Hiroshima)

Mad Ronin in Seminyak, Bali

生粋 花のれん (Hananoren in Bunkyo, Tokyo)

生粋花のれん (Hananoren in Bunkyo, Tokyo)