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麺や 高倉二条 Tsukemen with offal has become a Kyoto "style" of ramen in recent years. I slurped this style years…
煮干そば 藍 Back in Kyoto and back on the ramen grind. While the city is known for rich and creamy…
麺屋はし本 Hashimoto opened in 2017, and was quickly given the title of "mix" ramen of the year. Mix is a…
