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麺や 高倉二条 Tsukemen with offal has become a Kyoto "style" of ramen in recent years. I slurped this style years…
煮干そば 藍 Back in Kyoto and back on the ramen grind. While the city is known for rich and creamy…
麺屋 蔵人 茅野本店 Chino is about 200km northwest of Tokyo. It's very countryside. You've been warned. Kurodo Ramen in Chino,…
