大つけ麺博 A few weeks ago I mentioned that I had been given the chance to help out at a tsukemen festival near Hibiya park. Ivan Orkin, owner of Ivan Ramen, gave me, Nate, and Keizo this opportunity. We were happy to accept. Not just happy, ecstatic. This could be my biggest ramen adventure to date!…
A relevant shot of a bowl of Shoyu ramen from Ivan Ramen. The big news in the ramen blogging world is Keizo’s impending return adventure to Japan. He’ll be employed at none other than top ramen shop Ivan Ramen. Talk abut living the ramen dream! Not to steal his thunder or anything, but I’ll be…
The next few posts will be from Hokkaido, where I spent the entire month of August, touring around on my motorcycle, camping, and working on a dairy farm. Hit up my other site for that nonsense. But first, a couple bowls I didn’t eat. Maguro (tuna) ramen. It’s just got some vacuum packed tuna thrown…
Im taking a short haitus from the Internet, not from ramen. In case you don`t read my other blog, I have moved from Kichijoji to Sengoku, sans net access. Now Im in Hokkaido on a month long exodus from big, sweaty Tokyo. So expect some ramen reviews in… say… another month… ish. Ive got about 6…
First, Nagi changed their menu. Second, Kamakura sucked. Third, I show up at this place after riding the motorcycle for 30 minutes, and a nice old man told me: 木曜日は休み Thursday is the day off.
Happy Holidays. I’m heading back to California for 3 weeks, San Francisco and Los Angeles. I might eat some ramen out there, but to be honest, I’m feinding for some Mexican food. But we’ll see. A few good English ramen blogs (look to the right) are based in LA, so I might have to check…
Nekko Ramen Taisho = Cat Ramen Boss I don’t know any more than that. I guess it’s based on a manga. Maybe I’ll check it out. I’m going to go on record and say that all recent Japanese popular movies that have any ties to manga are utter crap. Interesting website though. I can only…
I like eating noodles… cause that’s what I like to doooo. He’s totally eating ramen too. Looks like a shoyu broth, but I can’t be sure.