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麺や 高倉二条 Tsukemen with offal has become a Kyoto "style" of ramen in recent years. I slurped this style years…
煮干そば 藍 Back in Kyoto and back on the ramen grind. While the city is known for rich and creamy…
航海屋 新宿店 I've been here many, many years ago in 2011, but was invited by Sebastian to come back. This…