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ストライク軒 I had four, count em, four days to work in Osaka. And though the work schedule was tough, our…
きさく Kisaku was the soupless tantanmen that every random person I spoke with recommended. A bit out of the way, though…
中華そば 大石家 Every trip to Nagano ends up being a culinary adventure. On Saturday, we ate local Shinshu cuisine like…