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つけめん 玉 (Gyoku in Kawasaki, Kanagawa)

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つけめん 玉

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First things first, check out the video!

 

This is tonkotsu gyokai ramen at a high level.

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Tonkotsu refers to the thick pork soup used, and gyokai is all about the fish. In this case, they use niboshi (dried sardines) and urumeboshi (dried herring). Both give a lot of deep, smoky flavors to this tsukemen.

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Like I said in the video, for people staying at On The Marks Kawasaki, this is a must-hit. For the rest of you, I would give this one a solid recommendation. Tonkotsu Gyokai is one of those flavors that some people aren’t in to, but the rest go crazy. Satiate your insanity with this one for sure.

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Something random I liked about this was that they didn’t fill the bowl with raw onions, rather they have them chopped in jars on the counter for you to add yourself. I personally am not a huge fan, so I could avoid them for once.

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Official site here.

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神奈川県川崎市川崎区追分町6-12
Kanagawa-ken, Kawasaki-shi, Kawasaki-ku, Oiwakecho 6-12
30 minute walk from Kawasaki Station

Open 11:00-15:00, 17:00-21:00
Weekends 11:00-21:00

 

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