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Ryu’s Noodle Bar at the Shin-Yokohama Ramen Museum

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Ryu’s Noodle Bar
The newest shop at the Shin-Yokohama Ramen Museum is here!

This time it is from Canada. Toronto to be exact.
Did you find my book on the wall?
Ryu’s Noodle Bar brings the tori paitan. Creamy chicken broth. How creamy can it be?
Follow the signs. This shop replaced Yuji, a shop that spent about a year and a half here. Yuji opened a normal shop in Tokyo, FYI.
This ramen is THICK! Some of the thickest chicken paitan I’ve ever had.
A bit of yuzu to cut the creamy nature of a thick tori paitan broth, some tender chicken and roasted pork chashu, and a sprinkling of sesame. I am into this one. Be careful, the viscous nature of the thick soup means this bowl is very hot in temperature. Watch out!
To celebrate their Canadian-ness, some maple butter is on offer as a topping. If you thought this bowl was creamy, wait until you add butter. To be honest, I liked it, though it was almost over the top in terms of fatty flavors.
Japan x Canada.
Good luck at the museum!

 

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