らぁ麺やまぐち

100% chicken soup isn’t too common in the ramen scene. Most shops, from the champion b-kyu gourmet winners to the empty chukka place on the corner, they all mix pork and chicken bones to make their stock.

Yamaguchi’s torisoba, despite a couple pieces pork chashu on the top, is all cluck and no oink.

Coming from a chicken soup obsessed culture (America) can make it tough to recommend a bowl of chicken soup ramen. If it tastes like the stuff I can make at home, why bother? Yamaguchi’s soy tare makes this unique. A seriously good blend of soy sauces and umami-rich ingredients add the impact that puts this bowl in probably the top five of its class.

And the chicken chashu on top. I will be ordering the extra serving of it from now on, no doubt.

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東京都新宿区西早稲田2丁目11- 13
Tokyo, Shinjuku-ku, Nishi-Waseda 2-11-13
Closest station: Nishi-Waseda

Open 11:30-15:00, 17:30-21:00
Sundays 11:30-17:00
Closed Mondays

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Ramen Adventures

Ramen Shop Reviews from Japan and Abroad

らぁ麺やまぐち (Yamaguchi in Waseda)

四海楼 (Shikairo in Nagasaki)

KABOちゃん (Kabochan in Komagome)

らぁめん山と樹 (Yamatoki in Koenji, Tokyo)

らぁ麺 やまぐち (Yamaguchi in Waseda)

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四海楼 (Shikairo in Nagasaki)

KABOちゃん (Kabochan in Komagome)

らぁめん山と樹 (Yamatoki in Koenji, Tokyo)

らぁ麺やまぐち (Yamaguchi in Waseda)