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豚のさんぽ Talk about an adventure! I didn't even plan on eating ramen this day. Even though Niigata has at least…
鶏味噌らーめん 杉もと Miso plus creamy tori paitan. A recipe for success? The folks at the Setagaya ramen conglomerate think so.…
来久軒 Raikyuken cooks their soup for around ten days. Surely that's a typo. Ten hours, right? Nope, it's ten days.…