大阪麺哲

What a bowl!

I met up with Ben for a bowl in his home of Osaka. Mentetsu was on the list, but I didn’t really know what kind of ramen I was in for. We sat down and started looking over the menu. Ben mentioned that this spot has a secret menu. The idea is that only those in the know will know. A perk for regulars and fans.

In a big voice, I asked the staff what is on the 裏 menu for the day.

They said they don’t have any idea what I was talking about.

So here’s how it works. Check their Facebook page. Do NOT ask them about it. This is the rule, meant to keep their secret menu a secret.

My bad.

So I ordered off the normal (yawn!) menu. Yama (山) looks interesting.

Ramen topped with grated Japanese yam and a raw egg. This is ネバネバ food. Neba-neba means slimy, and they love it in Japan. I’m not a fan of about half the neba-neba stuff out there (natto, okra, nameko), but Japanese yam blends perfectly with soup.

It might look like a mess, but it is wonderful.

I’ll be back, armed with a softer voice and knowledge of the secret menu of the day.

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Ramen Adventures

Ramen Shop Reviews from Japan and Abroad

大阪麺哲 (Mentetsu in Osaka)

人類みな麺類 (Jinruiminamenrui in Osaka)

SHIBIRE NOODLE 蝋燭屋 (Rosokuya in Ginza)

大塚屋 (Otsukaya in Ichigaya)

大阪麺哲 (Mentetsu in Osaka)

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人類みな麺類 (Jinruiminamenrui in Osaka)

SHIBIRE NOODLE 蝋燭屋 (Rosokuya in Ginza)

大塚屋 (Otsukaya in Ichigaya)