KABOちゃん

We all love Kabo-chan.

He was, like myself, all about ラーメン食べ歩き, the fine art of hitting up as many ramen shops as we can. While English-speakers are few and far between (check out the blogroll on the right to see some), there are plenty of Japanese ramen hunters in Japan. Kabo-chan took it to the next level, and took over a tiny shop that was planning on shutting down. That was a few years ago.

When Kabo-chan made a special limited bowl of miso one winter, fans were delighted. So much so that the one-month special became a permanent menu item.

Flavorful red miso.

Sansho. I am a huge fan of Chinese numbing pepper.

The noodles are under-cooked, then given a a minute more in the boiling soup.

The whole thing is heavily spiced. Almost a curry miso with undertones of Chinese sansho pepper. Very nice.

Seems like Kabo-chan kept another limited item on the menu as well. You can, even in the dead of winter, get a bowl of Japanese-style shaved ice. For me, the miso will do just fine.

東京都北区西ヶ原1-54-1
Tokyo, Kita-ku, Nishigahara 1-54-1
Closest station: Komagome

Open 11:30-15:00, 17:30-21:00
Closed Wednesdays

Ramen Adventures

Ramen Shop Reviews from Japan and Abroad

KABOちゃん (Kabochan in Komagome)

ちゃんぽん亭 (Champontei in Hikone, Shiga)

Lucky Belly in Honolulu, Hawaii

太陽のトマト麺 (Taiyo Tomato in Otsuka)

KABOちゃん (Kabochan in Komagome)

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ちゃんぽん亭 (Champontei in Hikone, Shiga)

Lucky Belly in Honolulu, Hawaii

太陽のトマト麺 (Taiyo Tomato in Otsuka)